ENCYCLOPEDIA BOOK: Selection, Food, and Education Method

Karya dari Oluwatoyin M.J. Popoola, JP., P.hd. et.al.

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Many organizations were involved a competition of the war for talent. A tremendous investments in terms of money, time and other resources, have been delivered. Today’s executives understand that the most important resources in organizations is human resources and their trust. When it comes to actually assessing which a performance could be reached by selecting workforces. In turn, a serious disconnected for organizations has been a strategic focus on increasing their competitive advantage through effective selection of workforce management.

In food and education, especially higher education business, a selection can be implemented as a method to promote certain method in doing a better food production process and a better teaching method.

• Harga : Rp. 0,-
• Kategori : BUKU
• Tahun Publish : 2020
• Penerbit : ICAN APSAE
• Keyword Pencarian : book chapters,food and education business

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